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Thread: time to fire up the smoker

  1. 05-06-2012, 02:06 PM #1
    Jeff88
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    time to fire up the smoker






    just finished the dry rub..let soak till tuesday morning 5am ..ill load em into the smoker
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  3. 05-06-2012, 04:10 PM #2
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    Re: time to fire up the smoker

    looks good what is it lol. What do you use for a dry rub.
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  4. 05-06-2012, 04:53 PM #3
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    Re: time to fire up the smoker

    I really should experiment more with my smoker. So far its only sausage, pepperoni, and smoked fish. Take pics of the process. Dave
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  5. 05-06-2012, 05:02 PM #4
    Jeff88
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    Re: time to fire up the smoker

    Quote Originally Posted by bearhunter338-06 View Post
    looks good what is it lol. What do you use for a dry rub.
    pork ribs ..on sale at save on right now ..got six large full racks foe 18 bucks....i also do my moose and deer ribs the same way but im all out .. the dry rub is from wallmart ,its acually a hickory jerky cure ,but i add a shit load more spices ...it takes almost 18 hours of smoke time for the thicker ones ...finished product looks just like this


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  6. 05-06-2012, 05:56 PM #5
    Jeff88
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    Re: time to fire up the smoker

    Quote Originally Posted by BiG Boar View Post
    I really should experiment more with my smoker. So far its only sausage, pepperoni, and smoked fish. Take pics of the process. Dave
    what type of smoker you got dave
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  7. 05-06-2012, 07:15 PM #6
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    Re: time to fire up the smoker

    Mmmm, ribs, now I have to go out and get some.
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  8. 05-06-2012, 07:48 PM #7
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    Re: time to fire up the smoker

    Looks like good eating.
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  9. 05-06-2012, 07:48 PM #8
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    Re: time to fire up the smoker

    Just finished up a rack tonight for dinner. Dry rub of Paperika, onion, garlic, brown sugar, cayanne, mustard and salt/pepper, left on for 24 hours then smoked in the Bradley for 7 hours at 200-225 w/Crown Royal pucks....awesome!!!!

    Have done duck, chicken, smokies, pepperoni, brats, summers, fish, pulled pork and ribs. Want to do some brisket next.

    Cheers

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  10. 05-06-2012, 07:52 PM #9
    The Dude
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    Re: time to fire up the smoker

    Cool, jeff, 3 bucks a slab? great score! keep us posted
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  11. 05-06-2012, 08:30 PM #10
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    Re: time to fire up the smoker

    They precooked at all or just spice and left to cure? What is the approx. time in the smoker? Do you guys think a Big Chief would work?
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