Quote Originally Posted by moosinaround View Post
I find it kinda funny to hear a man like Gatehouse use a sentence with "Delicate" in it!! Anyways, try battering grouse and deep frying it!! MMMM Good!! Or fry it with some bacon and Pork and Beans!! Or BBQ'in it wrapped in foil with some garlic seasoning and pepper. Moosin
Heck, I was a pastry chef at one time, too.

Grouse meat is pretty delicate. Lots of guys use recipes like yours, either breaded or battered, or they wrap it in bacon. All that stuff is great but if I can, I like to treat grouse breast very gently and pan fry it, then make a sauce form the pan drippings and some chicken stock, herbs and butter, and that's it. The grouse flavour certainly stands out more than when they are wrapped in bacon/breaded etc.

But it's all good, no matter how it's cooked!