Re: Sauerkraut
Nowadays we as a family have SK very seldom(each leap year more or less)-nobody likes it but I.
SK memories
-my mom’s every second dish had some SK in it
-SFU Rotunda in the 60’s- they used to serve generous amounts of corned beef/SK on rye bread fresh each day & the lineups were long. The taste was something to die for.
A dish I always crave for-
SK home made style preferably
-fry onions in plenty of bacon fat(NO oil) until brown
-add SK –mix & heat until warm. The only spices I add are pepper & paprika.
-serve with European wieners(no cheap wieners) & nugget potatoes(optional).
Hey LT that must bring back a lot of hunting & school memories from the 60’s-70’s.
“People never lie so much as after a hunt, during a war or before an election.” -Otto von Bismarck
Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.-Albert Einstein