http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
Love the field to fork posts...when you don't get a great grip & grin in the field, it's always good practice to get a few with the meat!
"You can learn more about hunting with a bow in a week than you could in a lifetime of gun hunting" - Fred Bear
Awesome post 45!
Great to see the family involved!!
Moose chuck roast sauerbraten. Marinated 7 days.
Ready for the cast iron dutch oven
Plated with potato dumplings & home made red cabbage
Moose bibimbap
Korean style rice bowl
Any details on that 7 day marinade? Looks killer. Can only imagine the taste.
Looks delicious all of you....
Google 'Sauerbraten'. It's a German dish with regional variations, but essentially the meat is marinated in a red wine/vinegar solution with various spices. Bay leaves, cloves, onions, carrots, juniper berries, garlic, celery, leek, rosemary.... The marinade with spices is brought to a boil & simmered. Once cooled, the meat is added. Minimum recommended time in the fridge is about 4 days. I used more liquid than usual to ensure the entire roast was covered. That way I didn't need to turn it every day. The roast is removed from the marinade, browned on all sides. Marinade poured over browned meat, then simmered for 2-3 hours depending on size. Gravy made from the marinade by adding a thickening agent, gravy mix, flour or starch.
Works well with beef cuts that are on the tough side, making for a very tender end result.
https://www.daringgourmet.com/authen...n-sauerbraten/
Last edited by mike31154; 02-20-2020 at 11:11 PM.
Yummy!
Nog
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me