Just wondering where in the Fraser valley people buy their pork for making sausages?
Just wondering where in the Fraser valley people buy their pork for making sausages?
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Pretty much any butcher shop.
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Just start calling around. Sometimes shops are not so interested in selling off their stock so i usually ask for at least for 10lbs in hopes to make it worth their while just a bit
Johnston’s meats in Chilliwack. They are the primary pork butcher for the Lower Mainland.
Thrifty foods in the new year sells off whole legs buck a lbs.
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You can buy pork shoulder by the case at Costco, just ask for it at the butcher window. I think it’s even cheaper than buying ground pork.
Thank you for the information. I’ll checkout Johnston’s since they are so close and I had not thought of Costco either. Much appreciated
We sell pork, nearly organic (not going to bother with the certification because its total BS)