Wondering if anyone has or has used one for grinding ? Also if anyone has used for stuffing sausage ? Pro or Con?
Wondering if anyone has or has used one for grinding ? Also if anyone has used for stuffing sausage ? Pro or Con?
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I have the older 1hp unit and they are good for the money. I wouldn't use to stuff, if you can afford buy a stuffer.
Is to slow to stuff with? I have a stuffier already , just wondering if you can stuff by yourself ?
I just bought the 600 w cabelas grinder. It grinds faster than I could keep up, have to have one person chopping/ cubing meat the other feeding it and the meat cutter is struggling to keep up to the grinder. Haven't made sausage with it yet.
I have with a smaller model probably 400w, and again 2 person team one feeding it the other twisting the links worked best. One person would have a tough time doing it all and keeping up.
Haven't used a stuffer before so can't compare the two.
Has worked great for us for two years, grinds faster than you can cut, very quiet/stable.
Easy to assemble/disassemble, clean up is a breeze.
Rather than cutting the meat into strips, cut it into cubes and you'll avoid getting it jammed up with any silver sinew.
Haven't used sausage stuffer attachments yet.
Grinder works great for grinding, and easy to clean. Is a long term investment. Use a stuffer for sausages, slow and controlled and 1 person operation.
Thanks guys
Stuffers are the best to use. No mushing of meat and smearing when using a stuffer.
Hmmm use grinder for grinding..however Susan can't generate the power required for small diameter breakfast sausage..but can manage the rest..so the small stuff gets the grinder attachment treatment..all the rest gets the Dick stuffer...
Srupp
Bit the bullet and bought one yesterday. It's a tank can't wait to use it. Next weekend may some pepperoni!