Eaten lots of bears and some taste better than others
If the bear has nice white fat it's a good eater burger, stew meat, and steak
If the fat has a yellow ting sausage bear
I never mix pork/beef with any wild game
We grind all our bears as the meat has a course grain to it.Best for burger or slow cooker and get your stakes from ungulates.Bear meat is great table fare with no game smell when cooking unlike deer.Treat it like pork and cook to internal temp of 165-170 to kill any parasites like trich! Oh and sausages of course
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
better chance of being hit by a car going for coffee. but we dont worry about that...lol..over rated for people with common sence maybe is better...lol
Bear roasts, stew, whole shanks, racks of ribs, burger, I save all the bones for soup and never make sausage. I use my bear burger meat straight, no anything else except maybe crack an egg into it to make patties.