I quite like this one,
http://www.food.com/recipe/crock-pot...-venison-57059
if your going out all day and want to put on around 8 am for dinner around 5 or 6 leave frozen
otherwise thaw and put on around 10 or 11
moose or deer roast
1 1/2 cup water
2 tablespoons soya sauce
salt & pepper
1 large onion peeled and cut in half
drain and thicken juice with cornstarch
turns the toughest roast into delicious fall apart tender
enjoy
I did that at first but got tired of it quickly. Got a Dorkfood DSV but found it to be not up to my standards so then got an Anova PC and it's been awesome. I've used it for everything from steaks to eggs to ice cream to creme brûlée. Short ribs for 72 hours are phenomenal.
New twist. V H Honey and garlic sauce in the crock pot and just add any meat. Slow cook from 11am till supper. Small pieces is best. Chicken today. I add extra garlic powder and extra salt. Works with browned bear meat balls too.
The challenge of retirement is how to spend time without spending money.
The worst day slinging lead is still better than the best day working.
Look around is there someone you can introduce to shooting because that’s the only way we will buck the anti gun trend sweeping Canada! "tigrr 2006"
Deer shanks in stock in a crock pot - cooked all day. Hmmmnnn, so good. Deer roast, I'd rather have medium rare. Deer stakes are best rare. Cast iron pan, super hot in oil. Just before its done, throw some red wine and watch it boil away leaving a beautiful glaze on the meat. Love cooking meat or fish the way it demands to be cooked.
I have the same issue as some with my game meat coming out dry in the slow cooker so generally l'll dump some bbq sauce in once done and pull it apart for pulled venison or moose etc