I was wondering if any avid Goose hunters out there make jerky out of their rewards?
I have an excess of birds from my Saskabush hunt and am thawing some out to use the High mountain seasoning with. I get it not to use the mix to strong as I hear is very salty. I'm only going to slightly smoke it and bring it to 140 f dregrees.
Well I can say I am very pleased with the High Mountain mix I used for the goose jerky. Very tasty indeed. Followed instructions almost to a T, but did have to cook it fir longer then suggested, then paced smoke by it in the Big Chief just one pan as to not make it too strong. Wife and kids like it too.
I will not hesitate to do it again.
Have at ER.
BiG Boar made some a few years ago, I only had one piece.
I gave some to my dog, and after he ate it he immediately sat down and licked his ass.
To get the taste out of his mouth, I assumed. Lol
BiG Boar made some a few years ago, I only had one piece.
I gave some to my dog, and after he ate it he immediately sat down and licked his ass.
To get the taste out of his mouth, I assumed. Lol
Jesus Christ digger, I just spewed coffee all over my keyboard...that is effing funny man...gold star!
almost worthy as my tag line...
I've made a ton of birds into jerky and sausage. Always has turned out really well for me and have taken it to work and had people destroy a bowl of it pretty quick.