I've always cleaned grouse by stepping on the wings and pulling the feet to leave a skinless breast with the wings attached. I was just curious how many people take the legs of grouse home as well. I've heard it is hardly worth the effort as they have little meat due to the fact that the grouse spend so much time on the ground running around that the legs are all sinewy.

What about ducks? Who plucks them and who just bones out the breast?