Had a fairly productive day, brought home a dozen ducks (mix bag of mallards, pintails, gadwall, widgeon). A few have been spoken for by family friends, I'll have about 5 left after giving some away. So the million dollar question is, what could I do with them? I've heard people making duck sausage/jerky, good idea or not? Or should I just stick to roasting them whole, or breasting it out for later use?

On a side note, I brought out the SX3 today. What a gun! Kill one on my first volley, then throughout the day I achieved doubles on 3 occasions (2 of them could probably have tripled). The recoil is minimal compared to an 870; the muzzle jump is so much less that it makes recovery a lot faster, and the lack of pumping to cycle vastly improves target re-acquisition. Needless to say I am more than satisfied with this $1000 investment. Thank you Winchester!