Definitely going to try that recipe.
Question, putting the meat side down on the grill, do you not have issues getting it off, even with the oil???
Reason I do the tin foil and skin side down is because once cooked, I just take the big Spatula, and can take the meat off easily while
the skin stays burnt to the tin foil.
Works great, no skin for anyone to deal with.
I also oil the fish and grill, bbq it like it was a steak. Never had an issue getting it off
Originally Posted by Bugle M In
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