That’s is the head of a mature domesticated boar that’s gone feral.
Most likely a cross between Large White, Landrace and Duroc to get a shape and color like that.
I think boar meat is prob the most unappealing flavor of anything I have ever tried. Tasty is not a word I’d use to describe a boar.
Wild pigs or (or more correctly, domestic pigs gone feral) are great at transmitting disease to local and domestic pig production.
I hope that if that was indeed a Feral pig that the shooter of it removes them all.
My opinion is based on the tens of thousands of pigs I’ve raised