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Thread: Mountain Goat recipes

  1. #31
    Join Date
    Sep 2009
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    Port Alberni
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    Thumbs up Re: Mountain Goat recipes

    Quote Originally Posted by wideopenthrottle View Post
    for chewy meat, baking soda is your friend
    True that.

    Also a corn starch based marinade works wonders.

    Cheers
    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

  2. #32
    Join Date
    Mar 2010
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    1,037

    Re: Mountain Goat recipes

    That looks great Greenthumbed! I like finding recipes that suite the meat.
    Your asking in the wrong place. This is the tinfoil hat capital of the internet

  3. #33
    Join Date
    Mar 2017
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    Golden
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    671

    Re: Mountain Goat recipes

    Quote Originally Posted by Treed View Post
    That looks great Greenthumbed! I like finding recipes that suite the meat.
    Thank you, Sir! Cooking wild game is very rewarding. It sure is nice having a variety on had. I am lucky enough to have Elk, Mule deer and Mountain goat this year. It doesn’t happen like that often.
    "A true conservationist is a man who knows that the world is not given by his fathers, but borrowed from his children." John James Audubon

  4. #34
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    Sep 2009
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    Arrow Re: Mountain Goat recipes

    Baking Soda as a Meat Tenderizer

    https://www.armandhammer.com/article...eat-tenderizer

    Meet Velvet Steak: The Easiest, Most Tender Beef You'll Ever Try

    https://www.allrecipes.com/how-to-ve...f-ever-8347639
    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

  5. #35
    Join Date
    Mar 2023
    Posts
    501

    Re: Mountain Goat recipes

    I have tried baking soda and it turns the meat into mush, with no taste whatsoever..Just cook it rare, slice it thin and go for it..

  6. #36
    Join Date
    Mar 2006
    Posts
    4,484

    Re: Mountain Goat recipes

    the last one I had was pretty much burger meat cut with pork fat. Made awesome smashburgers. Also did some pepperoni and breakfast sausage as well as Teriyaki Jerky.

    We did have some steaks over the fire on the mountain with fresh trout on the side. Mountain surf and turf, was awesome!!!

  7. #37
    Join Date
    Jan 2008
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    West Kootenays
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    900

    Re: Mountain Goat recipes

    I have to recommend Kenny J's reciepe .

  8. #38
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    Cool Re: Mountain Goat recipes

    Quote Originally Posted by IronNoggin View Post
    We did this method with already tender moose sirloin steaks last night (moose was hung 21 days).
    They sat in the fridge for just over 5 hours with the baking soda mix on them.
    Warmed up to room temperature, then dropped on a hot BarBee.
    Cooked to just shy of medium rare as always.

    They turned out to be the tenderest and juiciest steaks we have had in a long time!
    Took moose that was great, and turned it into Excellent!

    Looks like we have a winner here!

    Forgot the pix, but will do some when I try this the next time (likely soon given the results!)


    Nog
    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

  9. #39
    Join Date
    May 2011
    Location
    LML
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    2,338

    Re: Mountain Goat recipes

    Outside of ground and ‘specialty’ items like pepperoni or jerky, my go-to cut for any ‘tough’ game is stew chunk that gets used for ‘low and slow’ type recipes. Alternatively, I slice the meat into paper thin pieces and use it for hot-pot/ pho or stir-fry.

    Japanese curry with rice and Brunswick style stew are staples in my house for stew chunk
    Think, don't just have thoughts.

  10. #40
    Join Date
    Jan 2007
    Posts
    637

    Re: Mountain Goat recipes

    Sheep and goat are almost always curries in my household. When my wife makes the curry, we never eat it the same day. She will usually reheat it 2 or 3 times before we actually eat. Then the flavours penetrate the old animal.
    WSSBC Life Member

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