After harvesting my first goat. I want to eat the tenderloins. Does anyone have any favorite recipes they would like to share for goat tenderloins and roast. I have heard the boiled rock recipe and it does not sound that great. Should I let them age in the fridge before cooking? Any hep would be great. Thanks
Since goat is usually tough the slowcooker is your friend, great taste though. Any recipe for wild game will work well, I've gotten some good ones by "googleing" it.
Goats can be tough, so the ones I've taken usually ended up canned for stew meat. Try a marinade of your choice on those tenderloins. Slow cooker for the roasts.
" You know you're in Goat country when it takes both arms and legs to climb and you can spit down on sheep". Patrick Stephens
Originally Posted by Gatehouse
Extra points to whomever can post the best pic of Christys boobs!
"When we try to pick out anything by itself, we find it hitched to everything else in the Universe." - John Muir
Thanks everyone. Found a few recipes on google that I may try in the crockpot or the roasts. Think I will marinade the tenderloins up and have em tonight.
Goats can be tough, so the ones I've taken usually ended up canned for stew meat. Try a marinade of your choice on those tenderloins. Slow cooker for the roasts.
They make great peperoni's, nice and chewy like jerky