Moose breakfast sausage

[Scuba_Dave]

Might throw in some red pepper flakes just to give it a little extra kick too

[Scuba_Dave]

Also I must admit. This is the first time I have ever attempted making my own sausage. A lot easier than I was anticipating, don't think I will be paying for it in grocery stores anymore thats for certain! Also Chola, as promised I have been taking pictures this whole time and when I am done will start a thread with the pictures included

[Glenny]

Noyce! I made some saasich a while ago and it tasted good but was really dry. That was at a 50/50 deer to pork ratio. Next batch I think will have to load up on extro fat or...bacon eh......hmmmm,Sounds good.

[LYKTOHUNT]

chola i just made 5lbs of your recipe with bacon ends and ground moose, this is excellent and easy to do, I will make them into patty,s.
I have a sausage stuffer, the horn type from Cabelos but they dont work worth shi$, if anyone is thinking about the horn type stuffer dont waste your money anyways this is an excellent recipe, thanks

[Scuba_Dave]

The stuff is great tasting!!! And the horn type stuffer is great, you just REAAAAALLY need to grease it up. I wouldn't have even known to do it unless I had watched a video on youtube cause it doesn't say to do that anywhere in the manuals lol.

[LYKTOHUNT]

The stuff is great tasting!!! And the horn type stuffer is great, you just REAAAAALLY need to grease it up. I wouldn't have even known to do it unless I had watched a video on youtube cause it doesn't say to do that anywhere in the manuals lol.

I am more than willing to try that stuffer again, what part do you grease up, i will try to find on youtube as well

[Glenny]

Hi Chola.
Jooost made a batch of you breakfast saasage. AWESOME stuff. I highly recommend it folks.

[markomoose]

Yes sir Chola
Made your first moose breaky sausage recipe using a little more meat & fresh grated ginger.It turned out great!The spices you use really brings out the flavor.The remainder went into hamburgers c/w rolled oats,onion and fresh garlic.Also a big hit in our home! Thank-you Mark.

[markomoose]

I know this is an oldish thread but i just whipped up a 35 lb batch of this Moose Breakfast Sausage and it's to die for!!I make 2 or 3 batches every winter and everyone that has tried it loves it.Thanks to Chola.Don't see him around these parts often but he also has a kick-ass Pepperoni recipe on here as well . THANK-YOU TO MR. CHOLA!!

[chola]

glad to hear.....
I use collagen casings now too only...no fuss no muss,no soaking or anything

I have a basic recipe I will post that I use for making what I call "smokies"..I stuff them in 1 inch collagen casing and then onto my traeger pellet grill for about 2 hrs and whoila,all done