Senior Member
Try this for a delicious twist:
Cut grouse (or other bird) meat into small 1 inch pieces. Coat with a spicy 'shake and bake' mix. Spread on lightly greased cookie sheet. Bake for about 20 minutes, remove, and coat with your favorite BBQ sauce. Continue baking until crispy and cooked through.
We love to eat our wild caught bird this way. Makes a great 'game day' snack!
Erin
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It only takes one.......
Sounds tasty!
What temperature for 20 minutes?
Senior Member
400 - watch to make sure they don't overcook, depending on how big you cut the pieces 20 minutes is an estimate.
HuntingBC Champ
sounds yummy thanks for sharing!
Hunting is like sex.......size, equipment, and technique are important
Member of: BCWF
Senior Member
mmmmmmmmmmmmm totally sounds good.
Saw these the other day when the wife and I went for a scouting trip.
~~Do As You Want Done To You~~
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