Bartell Grouse Linguine
Put pot of water on to boil for Linguine, use lots of salt, you are supposed to.
meanwhile, rip pre-cooked (roasted) grouse meat from bones
When water comes to boil, add your Linguine, and put on a frying pan or pot to heat up, add olive oil
when the oil is hot, (but not smoking hot!!) add some basil, oregano
Just let those simmer for a bit, the heat will release some flavor. Use a few ounces of olive oil, not a cup!!
Then throw in canned tomatoes, stir and smash up, stir your pasta, turn tomato sauce on medium low, just simmer. Let them cook a bit and keep smashing them, so they get saucy
add your grouse
strain your pasta, keep a bit of the water
add the pasta to the tomato and chicken sauce
(you should have the sauce in a BIG fry pan or pot)
stir it up, if it gets too dry, add a bit of the pasta water
season with salt, pepepr, hot sauce
if you need to add more herbs, do so
add parmesan, mix it all up. put some garlic powder in when you add the tomoates
kep tasting the saucce, adjust to your liking
go SLOW with hot sauce and salt!!
you are done!!!!
"If you ever go into the bush, there are grizzly bears lurking behind just about every bush, waiting to pounce, so you need a powerful gun, with huge bullets" - Gatehouse ~ 2004
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Re: Bartell Grouse Linguine
Originally Posted by todbartell
Originally Posted by rishu_pepper
