- Season chunk of deer loin with salt and pepper
- Sear in hot pan with some oil
- Transfer to hot oven (400 F) and cook for a few minutes
- Remove from oven set aside in warm place to rest
- Add a bit of butter to the pan, and toss in your sliced mushrooms
- Sautee over medium heat
- Deglaze pan with white wine, reduce
- Add some heavy cream and reduce until sauce is thickened.
- Slice well rested loin and serve with potatoes and vegetables