Blacktail loin with Mushroom Sauce

[Gateholio]

• Season chunk of deer loin with salt and pepper
• Sear in hot pan with some oil
• Transfer to hot oven (400 F) and cook for a few minutes
• Remove from oven set aside in warm place to rest
• Add a bit of butter to the pan, and toss in your sliced mushrooms
• Sautee over medium heat
• Deglaze pan with white wine, reduce
• Add some heavy cream and reduce until sauce is thickened.
• Slice well rested loin and serve with potatoes and vegetables

[Bow Walker]

Looking wery, wery delicious there Clarke. You expecting company?.....(other than me, that is)....

[Bighorn hunter]

When's dinner? Thanks alot, I just drooled all over my keyboard

[Kechika]

No wonder your so big boned..

[Gateholio]

Looking wery, wery delicious there Clarke. You expecting company?.....(other than me, that is)....

Npe, just me...If company was coming, I'd have made the plate look better!

[Chuck]

From the looks of it, you're a man who knows how to eat...and cook too!

Watch out!.........Someone might want to know if you're still single. Lol!

[Shooter]

Looks great. Last week I made a Loin almost exactly like that except when I roasted it I layered the loin with bacon. It was the first time I have done a loin that way but let me tell you it definately won't be the last time.

[5 spike]

that looks awesome gatehouse. i like the loin seasoned salt pepper seared wrapped with bacon and served with a ton of chantrelles

[Gateholio]

If I had chantrelles, i would have used them for sure!

[Gilmore]

Looks tasty, but I don't know about those spuds???