Girlfriend hates eating deer - maybe it's the big brown eyes, I dunno - yet she loves lamb. Pulled a good one on her. Marinated mulie backstraps, steaked, in white wine, bit of lemon juice, fresh garlic and rosemary, ginger, bunch of honey, Mirin, light soy sauce, pepper and olive oil overnight. Hot and fast on the BBQ and she couldn't tell it wasn't young lamb......delicious!