I was messaged a while back by someone - sorry I can't remember who, however the request was for recipes with wild sheep - sorry for the delay but as y'all may have noticed I am finally getting through papers and papers of recipes and sharing a few of my favourites.
Curried Bighorn Sheep
1 Tbsp peanut oil
2 Tbsp butter
4 lbs of bighorn sheep (cubed)
2 cups onion (finely chopped)
1 Tbsp wild garlic (chopped)
2 Tbsp fresh ginger
1 Tbsp curry powder
1/4 tsp cinnamon
1/2 tsp turmeric
1/2 tsp coriander
1/2 tsp cardamom
2 bay leaves
1 1/2 cups plain yogurt
1 cup chicken stock
Heat oil. Add cubed meat and stir until brown. Add onions, garlic and ginger - keep stirring. Add herbs, powder and half the yogurt and all the chicken stock. Boil stirring frequently, for 1 hour until meat is tender. Add remainder of yogurt. Serve with hot rice.
Big Horn Sheep Stew
vegetable oil
2 lbs. Rocky Mountain Bighorn Sheep, cut into 1 1/2" cubes
all purpose flour
2 small cloves garlic minced
1 6oz can tomato paste
2 1/4 cups (Coors) beer
2 bay leaves
1 tsp. salt
1 tsp. beef bullion granules
1 1/2 tsp freshly ground black pepper
1 T sugar
1/2 tsp. dried thyme
3/4 tsp dried oregano
8-10 small boiling onions
6 carrots peeled and cut into chunks
6 stalks celery, cut into chunks
1/2 lb mushrooms halved
6 small potatoes peeled and cut into chunks
Heat 1/4" oil in large skillet. Dredge meat in flour and brown in hot oil. Transfer into large kettle Add remaining ingredients. Cook over low heat for 3 hours or until meat is tender.
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Originally Posted by Leaseman
