Re: Bear Hams
I go to a guy in Sooke. I haven't tried his bear hams but everything else he's made for me has been excellent (sausage, pepperoni, kilbosa, jerky...in bear, deer and moose). Cut rate in Lake Cowichan is always good as well but more expensive....pm me if you want the guy in Sookes number and I believe Cutrate is in the phonebook.
Last edited by Tikka7mm; 02-11-2008 at 11:30 AM.
Originally posted by Yappy Yoodle Dog 02/04/08
Another question : Is it possible for me to re-take my CORE and get another hunter number so I can buy two hunting licenses and double my chances of killing something?