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Thread: Bannock?

  1. #1
    Join Date
    Oct 2006
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    New Westminster, B.C. Canada
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    Bannock?

    Anyone have a good recipe? I am looking for something that could be mixed up dry before hand, add water, mix, nead and fry.

    Thanks
    James

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  3. #2
    Join Date
    Jun 2006
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    Squamish BC
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    Re: Bannock?

    Sounds like a room mate I had back in my college days (grin): Really dry and easily fried
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  4. #3
    Join Date
    Mar 2004
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    Re: Bannock?

    Try GOogle...
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  5. #4
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    Re: Bannock?

    4 cups of flour, 1/2 cup milk powder (optional),dash of salt, teaspoon of sugar,4 tablespoons of baking powder. add water to make it sticky and fry in hot oil or butter, bacon fat etc. you can add dried berries, if you have an egg you can throw that in before you mix it up. works with either whole wheat or white flour
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  6. #5
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    Re: Bannock?

    If you got kids one our favorite things to do is spiral it around a green stick and roast it over a campfire then eat it with jam and butter. Mmmmmm!
    I'm going to the dogs.
    Airy Mtn. Airedales




  7. #6
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    Oct 2003
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    Re: Bannock?

    Quote Originally Posted by bckev View Post
    4 cups of flour, 1/2 cup milk powder (optional),dash of salt, teaspoon of sugar,4 tablespoons of baking powder. add water to make it sticky and fry in hot oil or butter, bacon fat etc. you can add dried berries, if you have an egg you can throw that in before you mix it up. works with either whole wheat or white flour
    How much does this make? My bread machine makes 1 1/2 lbs of bread with 3 cups flour
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  8. #7
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    Mar 2004
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    N. Okanagan
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    Re: Bannock?

    Baking Powder doesn't have quite the same leavening effect of yeast. Think of pancake batter. Same stuff.
    Never say whoa in the middle of a mud hole

  9. #8
    Join Date
    Oct 2006
    Location
    Courtenay, B.C.
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    131

    Re: Bannock?

    I was told once that if you cut the top and bottom off a small can (lika a salmon can) and fry your bannock within it's confines that they rise better and come out more like bisquits than pancakes.

  10. #9
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    Oct 2003
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    Re: Bannock?

    Do you flip them like a pancake or do you just let it cook through?
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  11. #10
    Join Date
    Jan 2004
    Location
    Quesnel, BC
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    Re: Bannock?

    I have a really good recipe at home. I'll post it after work. I mix it up dry and then just add water. Fry it in lard. It also works great as a batter for frying fish, you just mix it a little thinner.
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