Thought I better post something considering I am relying on y'all to make this book such a great success for the site
Tonights menu is
Roast White Tail Doe (harvested Sept 07)
it will be served with roasted Yukon gold potatoes and baby carrots, fennel braised in red wine, sauteed Portabello mushrooms with garlic, and herb gravy (made from the drippings of the roast
enjoy
Alison