Looking to buy a good top quaility electric knife sharpener
Looking to buy a good top quaility electric knife sharpener
"The budget should be balanced, the Treasury should be refilled, public debt should be reduced, the arrogance of officialdom should be tempered and controlled, and the assistance to foreign lands should be curtailed lest Rome become bankrupt. People must again learn to work, instead of living on public assistance." Cicero - 55 BC
..... The NDP approach: if the facts don't fit your ideology, just pretend the facts don't exist.......
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Spell check certainly isn't working for you... lol
. . . . . . . . .If I don't respond to your postings, maybe it is because you are on my "IGNORE"
. . . . . . . . . . . . . . . . . . . . . . .Fully retired after 53 years... thank guys.
"thank guys" Gramerly is not working that well for you either...LOL
worksharp
one of the best buys i've ever made.
Another vote for worksharp. A little pricey, but definitely worth the money. I've had mine for 3 or 4 years and no complaints.
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Worksharp for sure, had mine for about 20 years and has never let me down and I sharpen my knives just about every month that includes our kitchen knives.
Worksharp makes more than one model...
https://www.worksharptools.com/collections/sharpeners
. . . . . . . . .If I don't respond to your postings, maybe it is because you are on my "IGNORE"
. . . . . . . . . . . . . . . . . . . . . . .Fully retired after 53 years... thank guys.
I have always used a Chef's Choice sharpener for the first stage:
https://www.amazon.ca/ChefsChoice-Ed...dp/B0018RSEMU/
That will get them sharp, but a finishing touch up with the ceramic rods turns any knife into a Razor Blade:
https://www.amazon.ca/Feekoon-Cerami...dp/B0CQMN8HLH/
Cheers
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
I was given a Chefs Choice sharpener by my Dad a couple of years ago which I thought was funny because when I was a chef I had always sharpened my knives on a stone and he knew it. But he said that since I was long retired from the kitchen maybe I wanted an easier way to do it and he was right! The machine works great, then I just hone them up a bit on the steel as required.
I went to replaceable razor knives for skinning/gutting a few years ago so I dont' even sharpen those knives any more. Guess I'm getting lazy after sharpening so many knives for so long!
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