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Thread: Taiwanese beef noodle soup, made with venison shank!

  1. #11
    Join Date
    Apr 2021
    Location
    Prince George
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    10

    Re: Taiwanese beef noodle soup, made with venison shank!

    Hi Brew,
    Thanks for watching! I had hoped for a good response here, and this has been awesome, we will certainly follow up with more in future.
    The knife in the video is a Shun Classic 6.5" Nakiri knife. Its easy to handle and holds an edge very well.

  2. #12
    Join Date
    Apr 2021
    Location
    Prince George
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    10

    Re: Taiwanese beef noodle soup, made with venison shank!

    Hawk,
    Thanks for watching! We're having a lot of fun turning out these food videos, and positive feedback sure helps it feel worthwhile!

  3. #13
    Join Date
    Apr 2021
    Location
    Prince George
    Posts
    10

    Re: Taiwanese beef noodle soup, made with venison shank!

    IronNoggin,
    If your whirling goes well, post up pics of how it turns out! I'd like to include some shots of the game in the field for the next video.

  4. #14
    Join Date
    Sep 2008
    Posts
    2,764

    Re: Taiwanese beef noodle soup, made with venison shank!

    Thanks for answering my question about the knife. Looking forward to seeing some more content from you in the future
    WSSBC Life Member
    WSSBC Monarch Member
    CCFR Member

  5. #15
    Join Date
    Aug 2012
    Posts
    29

    Re: Taiwanese beef noodle soup, made with venison shank!

    I gave the Jimmiy the Deer shank from a Mule deer got in central BC last year. Tried the recipe myself on sunday and it turned out amazing. realized after that I had given him my last deer shank so used some boned out Stone sheep shank and it was great a real hit with everyone. Just passed on two tongues and a goat liver to Jimmy also looking forward to see what he comes up with for those. They are doing a nose to tail approach with their channel so looking forward to some new recipes.

  6. #16
    Join Date
    Sep 2011
    Location
    langley
    Posts
    906

    Re: Taiwanese beef noodle soup, made with venison shank!

    Drooling and drowning the keyboard, thanks for the share.
    My Karma ran over your Dogma.

    Member - CCFR

  7. #17
    Join Date
    Sep 2010
    Location
    The Cariboo
    Posts
    3,094

    Re: Taiwanese beef noodle soup, made with venison shank!

    Quote Originally Posted by jimmythechiz View Post
    Hi Brew,
    Thanks for watching! I had hoped for a good response here, and this has been awesome, we will certainly follow up with more in future.
    The knife in the video is a Shun Classic 6.5" Nakiri knife. Its easy to handle and holds an edge very well.
    Shun is a good knife, but there are better ones.
    I own a half a dozen (Masakage, Mizuno, Sakai Takayuki) and they are not cheap.
    Here is a good shop in Vancouver https://knifewear.com/pages/vancouver
    There is one in Calgary, Ottawa and I think in Toronto.
    WLM
    I have a very strict gun control policy: if there's a gun around, I want to be in control of it. - Clint Eastwood
    Once you eliminate the impossible, whatever remains, no matter how improbable, must be the truth –Sherlock Holmes
    "Lots of critters to still shoot. And there'll be no quitters until we bag some critters" - 180grainer

  8. #18
    Join Date
    Sep 2008
    Posts
    2,764

    Re: Taiwanese beef noodle soup, made with venison shank!

    Thanks wildcatter, I will have a look
    WSSBC Life Member
    WSSBC Monarch Member
    CCFR Member

  9. #19
    Join Date
    Sep 2010
    Location
    The Cariboo
    Posts
    3,094

    Re: Taiwanese beef noodle soup, made with venison shank!

    Quote Originally Posted by Brew View Post
    Thanks wildcatter, I will have a look

    Sometime they have a garage sale and some good deals, so inquire about that.
    I paid about a thousand dollars for the knives I have, but they will last a lifetime.
    However there are some knives that cost over a grand just for one.
    WLM
    I have a very strict gun control policy: if there's a gun around, I want to be in control of it. - Clint Eastwood
    Once you eliminate the impossible, whatever remains, no matter how improbable, must be the truth –Sherlock Holmes
    "Lots of critters to still shoot. And there'll be no quitters until we bag some critters" - 180grainer

  10. #20
    Join Date
    Dec 2014
    Posts
    683

    Re: Taiwanese beef noodle soup, made with venison shank!

    Knifewear is an amazing shop. My girlfriend LOVES that place and has spent maybe $1000 or more there.

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