Wild game Dinners

[IronNoggin]

Put the new BarBee together yesterday. Bit of an effort there alright, but it's done and she looks good:



Could not make up my mind between Lamb or Moose Tenderloin for my Birthday. The Missuz said Do Both.
So Lamb the day before then as the first meal to break in the BarBee:



Served up with Pasta and a home made sauce, Spare Gooses and an excellent Merlot:





Great way to start!

Moose Tenderloins tonight...

Cheers

[HarryToolips]

Right on looks great...

[IronNoggin]

Saved a good sized chunk of Moose Tenderloin from this year's bull just for the occasion.
Although already cut with your fork tender, I marinated it for several hours prior to hitting the BarBee.



Dropped onto a preheated grill:






Made up some doubled baked Taters to accompany:



Served up with a Garlic Caesar Salad and an most excellent Shiraz:



Heck of a fine way to round out my day!

Cheers!

[IronNoggin]

First crop of Spare Gooses (to be air fried):



Rack of Lamb on the BarBee:



Accompanied by spiral pasta and a home made pasta sauce:



Served under candlelight with an excellent Merlot:



Happy Easter!

[IronNoggin]

Stuffed Spaghetti Squash.
Stuffing: Moose Burger, Shrooms, Onions, Garlic, Pasta Sauce & Salsa.



The consistency of the squash makes this like eating your favorite spaghetti dish with an interesting crunch & flavor!

Cheers

[HarryToolips]

Man it all looks good, keep making your wife happy Nog....