Wild game Dinners

[HarryToolips]

Thanks Harry - It most certainly is!

Seafood (fresh dungeness crab, fresh local shrimp) stuffed Mushroom Caps, air fried Spare Gooses & Sourdough Cheesy Garlic Toast:

Wow, I think that tops it all!

[HarryToolips]

First deer roast

Attachment 10189

Hey that looks good, kinda hard to see in the small Pic though... you use the slow cooker?

[Jojo]

Hey, sorry just new with trying to post the pics.
If you click on it it much bigger.

I pan fried both side for few minutes and in the oven and check temp every 5 minutes, with vinaigrette and salad it's so good.

[HarryToolips]

Hey, sorry just new with trying to post the pics.
If you click on it it much bigger.

I pan fried both side for few minutes and in the oven and check temp every 5 minutes, with vinaigrette and salad it's so good.

Nice, I may try that next time.. cheers..

[IronNoggin]

[IronNoggin]

Chops from this guy, grilled alongside Butternut Steaks:



Served up with mixed veggies and an excellent Merlot.



Yummy!

[HarryToolips]

Looks great Nog, how are you prepping your butternut squash steaks?

[Gr8 white hunter]

We did that with moose shanks.

[IronNoggin]

Looks great Nog, how are you prepping your butternut squash steaks?

Cut the squash into 1.5 inch steaks.
Best to skin them with a potato peeler.
Brush on some Avocado Oil and whatever your favorite spice might be (I did not do this yesterday, but do like maple syrup or demerara sugar).

Next steps are based on whether you use a Teflon mat or not (I use the Cookina mats cut to size: https://www.canadiantire.ca/en/pdp/c...-0851985p.html ).

If yes, smear butter on the mat before dropping the butternut pucks on them - let it brown a little. Adds a nice caramel finish.

If no, brown some butter in a small skillet, forgo the olive oil, and brush onto pucks before dropping on the bare grill. Can add spice or syrup to this version as well.

Cook on just over medium heat, flipping as required.
Done when the outside is crisp and the inside is creamy.

Excellent way to do this squash IMO!

We did that with moose shanks.

Yep. Saved two for just that purpose.
Soon...

Cheers

[HarryToolips]

Cut the squash into 1.5 inch steaks.
Best to skin them with a potato peeler.
Brush on some Avocado Oil and whatever your favorite spice might be (I did not do this yesterday, but do like maple syrup or demerara sugar).

Next steps are based on whether you use a Teflon mat or not (I use the Cookina mats cut to size: https://www.canadiantire.ca/en/pdp/c...-0851985p.html ).

If yes, smear butter on the mat before dropping the butternut pucks on them - let it brown a little. Adds a nice caramel finish.

If no, brown some butter in a small skillet, forgo the olive oil, and brush onto pucks before dropping on the bare grill. Can add spice or syrup to this version as well.

Cook on just over medium heat, flipping as required.
Done when the outside is crisp and the inside is creamy.

Excellent way to do this squash IMO!



Yep. Saved two for just that purpose.
Soon...

Cheers

OK awesome! Cheers...