Wild game Dinners

[scttcanuck]

Braised Mountain Goat Shank (Boneless). Topped with onions & garlic. 5 hour braise at 275F.

[HarryToolips]

^^^^looks good..is mountain goat comparible to say, mutton?

[warbird2006]

LOL k don't say I don't do nothing for ya

Here was Chrismas Eve dinner for the whole family: Venison Spaghetti....

[IMG][/IMG]

This is how my mom used to do spaghetti

[IronNoggin]

BarBee'd Ling Cod on a bed of Basmatti, with Spare Gooses and topped with The Missuz homemade Hollandaise Sauce:



Very YUMMY!!
Nog

[pnbrock]

^^^^^^damn matt. ^^^^^

[IronNoggin]

Seafood Pasta Time.


This version has crabs, scallops, calamari, prawns and halibut for the "meat"


Prep:





Ready:





Cheers,

Nog The Full!

[IronNoggin]

Bacon Wrapped Whitetail Backstrap, Mushroom Roasted Taters & Spare Gooses










Cheers! Nog

[Piperdown]

Dam looks good Matt, how come you aren't 300 lbs

[IronNoggin]

Dam looks good Matt, how come you aren't 300 lbs

LOL! Used to be that I worked the river hard all winter for steelhead.
Between that, and smoking two packs a day, the weight always stayed down.
Now, no steelhead left, and going on 4 years smoke free.
The Buddha Belly is damned AMAZING of late!!

Cheers,
Nog

[Gateholio]

Some local liver, with onions and mushrooms. Nice to see the spring asparagus from down south showing up, there is an asparagus farm locally, and I can't wait for them to start harvesting!

Special thanks to Gilmore for giving me the liver!