My son made mooseo buco for Christmas dinner I was a little sceptical but It turned out unbelievably delicious.
My son made mooseo buco for Christmas dinner I was a little sceptical but It turned out unbelievably delicious.
We don't do this for Christmas but we like something similar. We debone the deer, moose, pig and bear leg meat and cook it in the slow cooker with onions, garlic, salt, pepper and all whole bunch of other spices as the mood strikes me. 8 hours on low and its pulled pork style eating. Make gravy with everything but the pork.
Your post is giving me ideas.
The challenge of retirement is how to spend time without spending money.
The worst day slinging lead is still better than the best day working.
Look around is there someone you can introduce to shooting because that’s the only way we will buck the anti gun trend sweeping Canada! "tigrr 2006"
Don't think my Lady thought I was serious when she called yesterday to inquire what was on the menu for din-din. Frogs Legs. Long pause then OK...
Had a few moments to kill when last over in Vancouver, so I stopped by my favorite Chinese grocers to pick up some quail. Right beside the birds were planks of Frog's Legs, so of course I latched onto a couple:
Did the usual flour egg wash and seasoned bread crumbs before leaping into a hot frying pan:
Got them nice & crispy on the outside, while tender and juicy inside. Served up with a cold German mixed veggie salad, and wild rice with chanterelles:
Accompanied by an excellent Cabernet Sauvignon / Merlot blend:
They are quite succulent! Close texture to chicken, but have their own delicate flavor. Happy I collected two planks worth as there will be another dinner like this one down the road...
Cheers
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
Looking good Nog ! As usual .
Happy New Year !
WTail, Elk and Fresh Dungeness Crab is on our New Year's Eve Menu
WSSBC
BCWF
CCFR
BHA
Fresh Big Hard-shell Dungeness Crabs - Steamed of course
Served up with Basmati rice, Spare Gooses & Hollandaise
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http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
Another Tradition: New Year's Eve Fondue!
Moose Tenderloin, Whitetail Tenderloin, Free Range Pork Tenderloin, Lamb, Turkey and the Trimmings:
One of the most "civilized" ways to chow down IMHO!
And yes, it was paired with a very good Merlot!
Cheers
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
Can't embed photos here any longer, but I just had a few slices of triple cold smoked venison from the mule deer buck I shot last November. Daughter has a nice smoker set up & I gave her a front blade & a backstrap to run through it. Deeelish... Upon sampling we decided perhaps one more smoke cycle & a bit more aging would be a good idea, just to firm it up a little more. She prefers all meat medium-well to well done & is a bit fussy when it comes to gamey tasting meat but commented that this has no hint of that.
We've also ground up a good amount with the attachment for her Kitchen Aid stand mixer. Waiting on some casings she ordered to make sausages. Delayed thx to the Postal strike.... So far I've enjoyed tasty burgers from the grind mixed with pork fat & stuffed peppers with straight, lean grind. Next up might be a Sauerbraten with one of the roasts from a hind quarter.
Sounds awesome Mike.. have you tried copying from Imgur?
I simply don't wish to have yet another account with photo storage just to be able to post to HBC. MS OneDrive & Google Photos work for most everything else. Perhaps someday this site will get updated & it will work for me again....
I can still post links but not sure about security doing it that way. Don't have anything sensitive stored on my cloud apps but don't wish just anyone stumbling around in there.
Here's a piece of the triple smoked backstrap.
https://1drv.ms/i/c/a0157e1b64909474...NxdvQ?e=RHa1RM
I believe this is a moose roast in the marinade to make sauerbraten.
https://1drv.ms/i/c/a0157e1b64909474...rggpg?e=mXqM7M
Last edited by mike31154; 01-03-2025 at 03:26 PM.
Stuffed Quail
Served up with stuffing obviously, butternut and a grand Merlot!
Cheers
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me