Wild game Dinners

[kolofardos]

Last night was pan seared Snapper, Basmati, Spare Gooses & Hollandaise.



Quite tasty!

Cheers

Looks delicious! Atlantic snapper or local Yelloweye?

[IronNoggin]

Looks delicious! Atlantic snapper or local Yelloweye?

Yelloweye. Like chowing down on a crab fillet!

[IronNoggin]

[IronNoggin]

Our local grocer (Quality Foods) had a special on AAA Alberta Black Angus Sirloins.
$ 4.99 / lb (cheaper than burger!)
So I picked up a good handful and we tried a couple out last night.



Very very good!
Hell of a deal!

Cheers

[IronNoggin]

[IronNoggin]

Just made the long pilgrimage home from Idaho.
While down there, my most excellent Sister In Law presented me with half a tenderloin from the very fat spike elk she shot this past fall.
Couldn't wait to get home and chow down on it!

So last night was BarBeed Elk Tenderloin, Twice Baked Taters, mix of air fried green beans & red pepper, all washed down with a very good Merlot!



Fit for a King & Queen!

Cheers,
Nog

[IronNoggin]

Stuffed Quails, Stuffing and oven baked Acorn Squash.



Cabernet Sauvignon this time around.

Cheers

[IronNoggin]

Another Massive Prime Rib Steak on the BarBee:



Served up with twice baked taters, sprouts and a fine Merlot:



Cheers

[IronNoggin]

[HarryToolips]

Another Massive Prime Rib Steak on the BarBee:



Served up with twice baked taters, sprouts and a fine Merlot:



Cheers

Looks damn good...