Had stuffed Quail and Acorn Squish night before last.
Yesterday a special treat!
A Buddy dropped off a package of elk striploins and a package of elk sirloins.
Striploins with corn on the cob and air-fried wee taters was the obvious choice!
Had stuffed Quail and Acorn Squish night before last.
Yesterday a special treat!
A Buddy dropped off a package of elk striploins and a package of elk sirloins.
Striploins with corn on the cob and air-fried wee taters was the obvious choice!
Tender & Juicy!!
YUM!
Wow that looks good, what is your normal marinade recipe for game steaks?
Butter, a shot of lemon juice, my own powdered garlic, Montreal Steak Spice & Savory.
I pack montreal steak spice in a tupperware in truck and a little bit in my pack when backpack hunting.
Whenever im scouting and staying out of the truck I bring Deer steaks and put montreal steak spice on em, love doing that. Think i'll do it this weekend. One of the best meals I ever had, was tired and worn out from hiking days on end, got a grouse had montreal steak spice, oil and some onions
BarBee'd local farm sourced pork ribs, fettuccine alfredo with a sprinkle of three cheese on top, a mix of garlic scapes and spare gooses - all washed down with a rather good Merlot:
Bear salami spaghetti, all fresh ingredients made the sauce from sauteed onions and garlic and crushed cherry/grape tomatoes. Finished with fresh grated parm and parsley simple but delicious