Great Bear Sir! Congratulations.
Great Bear Sir! Congratulations.
Yes sir we did. And they were all clean shots . Temp out side was around -3 to +3. The deer were only dead for three days. We bought them to peg-hole meats oct 14 we didn't he them eat back ontil last weekend of nov and the second batch (mystery other hunters meat ) after Christmas worst experience of my 12 years of hunting
Congrats on a nice bear and good choice taking it to Ennis ,mark is a really good guy
Well I'm pickin my meat up on Friday so I'll let you guys know how he did with this batch. It'll be good to know after all this flak their getting. I always go to butcher Bob in Forest Grove (?) and can't say enough about the top notch quality he provides.
Either way if he ruins the meat, I'm goin on another expedition next weekend with the boys for our annual bear hunt up by... yahh too much info
Thanks,
Kyle
Ya win some, ya lose some.