Yeah forsure I would only do it it I need to, the Deer I have packed out I just cut in half behind 3rd from last rib, or gutless bone in (the straps...
Okay, how much of a difference would you say? If its a healthy animal and cooled right away and cut when you get home is it still somewhat tender or...
I've never deboned quarters, i've heard alot about meat being tough if you debone it right away and you should wait, some say 24 hours, some say wait...
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