Japanese Hare Curry: Too Easy to be this TASTY!

[hare_assassin]

This one is simple, folks. You have no excuse not to try it, and if you don't enjoy it then I will "eat crow". :)

What you'll need:

- 1 pack of Japanese Curry roux (you can get it at most regular grocery stores) (mild, medium, or hot, you choose!)
- 4 to 6 hare back-straps (depending on size of hares) cut into chunks
- 1 large potato, cubed
- 2 large carrots, sliced
- 1 medium onion, chopped
- (optional) 1/2 a bell pepper (chopped) and some red pepper flakes

http://www.cogitech.ca/photos/hunting/Hare_Curry_1.jpg

The instructions are on the package.

Just chop up the onion and fry it in some oil till tender, then fry the hare meat briefly till browned.

Throw in the rest of the veggies and continue to fry for a few minutes.

Pour in the specified amount of water, bring to a boil and simmer for 20 minutes.

Add the curry roux and stir to dissolve completely.

http://www.cogitech.ca/photos/hunting/Hare_Curry_2.jpg

Serve over rice.

http://www.cogitech.ca/photos/hunting/Hare_Curry_3.jpg

And if you run out of rice....

http://www.cogitech.ca/photos/hunting/Hare_Curry_4.jpg


You will not regret making this!

[BiG Boar]

I think you've got the hare market cornered. It makes me laugh because this is how I see you...


http://www.youtube.com/watch?v=Yxiv3CBMS4M

[ruger#1]

This one is simple, folks. You have no excuse not to try it, and if you don't enjoy it then I will "eat crow". :)

What you'll need:

- 1 pack of Japanese Curry roux (you can get it at most regular grocery stores) (mild, medium, or hot, you choose!)
- 4 to 6 hare back-straps (depending on size of hares) cut into chunks
- 1 large potato, cubed
- 2 large carrots, sliced
- 1 medium onion, chopped
- (optional) 1/2 a bell pepper (chopped) and some red pepper flakes

http://www.cogitech.ca/photos/hunting/Hare_Curry_1.jpg

The instructions are on the package.

Just chop up the onion and fry it in some oil till tender, then fry the hare meat briefly till browned.

Throw in the rest of the veggies and continue to fry for a few minutes.

Pour in the specified amount of water, bring to a boil and simmer for 20 minutes.

Add the curry roux and stir to dissolve completely.

http://www.cogitech.ca/photos/hunting/Hare_Curry_2.jpg

Serve over rice.

http://www.cogitech.ca/photos/hunting/Hare_Curry_3.jpg

And if you run out of rice....

http://www.cogitech.ca/photos/hunting/Hare_Curry_4.jpg


You will not regret making this!
Wow, That looks good. I'am hungry. Ever tryed it with grouse?

[adriaticum]

I'd just put that over rice, not bread!
Come on!
Or dumplings.

[Derp]

I'll have to try this. Thx :)

[Ubertuber]

Glico curry packs work good with all types of meat. Fast and easy for sure.

[hare_assassin]

I think you've got the hare market cornered. It makes me laugh because this is how I see you...


http://www.youtube.com/watch?v=Yxiv3CBMS4M

LOL

You aren't the first to make that comparison. :)

[hare_assassin]

Wow, That looks good. I'am hungry. Ever tryed it with grouse?

Not yet. Tried it lots of times with moose and deer, though. Any meat works, really.

[hare_assassin]

I'd just put that over rice, not bread!
Come on!
Or dumplings.

If you review my post again, you'll see that we had it over rice (as we normally do) but the rice was gone and I wanted seconds... so... bread to the rescue.

[hare_assassin]

Glico curry packs work good with all types of meat. Fast and easy for sure.

The Glico ones are good, but we like the S&B ones better.

[Lionhill]

If you want to go for a south asian flavour, try the Pateks (http://www.pataks.ca/) brand of curry paste. That and some jasmine rice, and naan or roti and you have a very nice dish.

LH

[hare_assassin]

If you want to go for a south asian flavour, try the Pateks (http://www.pataks.ca/) brand of curry paste. That and some jasmine rice, and naan or roti and you have a very nice dish.

LH

I love South Asian cuisine, but my wife and kids can't handle anything with any heat at all and they can't tolerate coriander. My wife has been eating the Glico and S&B since she was a kid (in Japan), so "that's what curry is" to her. ;)

[Barnes_270]

Looks great - I'm sure it would work well with grouse also. Our kids love grouse (spruce or ruffies) done up butter chicken style.

[Lionhill]

The pateks brand is very mild, but I appreciate what you're saying. It's always a challenge to change things up enough that the prospect of wild game on the table does not become too repetitive. I want my kids to really enjoy the process and the meal of a hunting lifestyle.

Regards, and thanks for all your posts about Rabbits. I harvested two more yesterday, which will be put to a special meal.

LH

[hare_assassin]

Looks great - I'm sure it would work well with grouse also. Our kids love grouse (spruce or ruffies) done up butter chicken style.

I should try it with grouse. Have to shoot some first! I only bagged a few last fall :(

[hare_assassin]

The pateks brand is very mild, but I appreciate what you're saying. It's always a challenge to change things up enough that the prospect of wild game on the table does not become too repetitive. I want my kids to really enjoy the process and the meal of a hunting lifestyle.

Me too! For me, it is all about the food and I do my best to ensure that my girls understand that and I try to put my heart into everything I cook for them. It is the best thing in life!


Regards, and thanks for all your posts about Rabbits. I harvested two more yesterday, which will be put to a special meal.

LH

Best regards to you, too. I am happy to see others enjoying the most under-rated and under-utilized species in BC! :)