FSJ Geese

[Bigbruin]

Well I shot my first Canada Goose tonight and when I cooked part of the breast up it was tasty but tough as an old leather boot. Any suggestions on how to cook them so they are not as tough.

[rbduck]

Do not over cook waterfowl. Slightly pink in the middle is the way to go. Depending how it is cooked, low and slow is the key. Ron

[BiG Boar]

Most people think of it like chicken, that it has to be fully cooked. Not so. Cook till medium.

[Moe.JKU]

I just started last year so my knowledge is limited but i found duck in a slow cooker with some canned peaches to be good. Or put some potatoe celery, carrots, and other veggies in the pot. it takes a while to cook but comes out tender.

[Sitkaspruce]

Smoke them, the best and easiest way to cook them.

Cheers

SS

[Hollywood16]

I agree with Sitka. Either smoke and/or marinade the night before with some sort of fruit whether it be cherries, peaches, orange/rosemary or apple. Lots of recipes to Google.

[Foxton Gundogs]

I eat a LOT of goose, here are some of my favs. Anything in a slow cooker,ie, Gumbo, Jambalia, sweet and sour, etc. Sausage, all kinds pepperoni, salami, frying etc. Smoked, and my favorite last year a pounded breast schnitzel. If you are roasting or BBQing as stated medium rare is the way to go.

[Amphibious]

Slow cooker with BBQ sauce. Shred it after and put it on a bun with a big slab of cheese. Pulled pork/chipped beef style. yum

[kuva]

I will have to say in the deep fryer. Got a turkey fryer for making beer and cooking up the game..