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Hodaka
04-17-2013, 06:24 PM
Who in the Nelson area will process a black bear for me? Yes, I am a noobie! :mrgreen::mrgreen:

Koot
04-17-2013, 07:49 PM
Try the Kosianic's (spelling) up the Slocan valley.

Hodaka
04-17-2013, 08:06 PM
I know them, wasn't sure if they do bear or not. Guess I need to call?

Rhyno
04-18-2013, 03:52 AM
I know them, wasn't sure if they do bear or not. Guess I need to call?

If you are getting sausage done no need to have them butcher it for you. Just cut it into chunks, make sure it is clean and free of hair then bring it to them in 25lb batches.

Definitely bring it to Kosiansic.... I tried some of his bear salami this year and it was unreal! Can't go wrong with any of his fresh sausage either...

J_T
04-18-2013, 06:15 AM
Hey Mike. Good luck out there. Kosiansic is who all our boys use.

Hodaka
04-18-2013, 07:12 AM
Hey JT! Yah, I see nice big blackies every spring, thought I'd try for one this year.

WKCotts
04-18-2013, 04:37 PM
Kosi does bear and does an awesome job. Have him do up some bb honey garlic pepperoni. It's deadly!

Hodaka
04-18-2013, 08:15 PM
Almost punched my tag today! Saw a nice blackie in a clearing, glassed it for a bit, and then decided that 2 hours in the heat of the day might feel like a really long drive with a bear carcass inside my car.