Sil3n2
11-21-2012, 08:07 PM
Made these tonight and the Family LOVED them! Just something I came up with and turned out good. Enjoy!
Quesadillas with Moose Meat
Ingredients:
Moose meat (or whatever you prefer) cut into small stir fry type chunks
Red and Yellow peppers cut into small chunks - about a cup and a half ( you can add tomatoes, mushrooms, onions, whatever you want )
Tortillas - 6
Oil - Tblspn
Margarine or Butter
Fresh garlic - Tblspn
White Wine or Chicken Broth - 1/4 a cup
Salt and Pepper
Cheddar Cheese Shredded
Marinade:
Your favorite BBQ sauce - I used Budweiser
Fresh Garlic - Tblspn
Sizzlers Steak Spice - Tblspn
Mix the marinade ingredients together, cover over the meat and marinate for a few hours.
Pre-heat oven to 425
Heat the oil on medium heat until good and hot, cook meat until brown all around, add half the wine and garlic and cook for 5 more mins or desired tasted. Put aside.
Use the same pan, add oil and cook the peppers until almost done, add remaining wine, bring to a quick boil then reduce and simmer for 2 mins, add the meat, salt and pepper and cook for a few more mins, remove from heat.
Prepare the Tortillas by covering one side with butter, flip over and fill half with the meat and shredded cheese on non butter side, fold and place in a baking pan. Cook for about 5-10 mins or until light brown and cheese has melted.
Serve with salsa and sour cream.
http://sphotos-g.ak.fbcdn.net/hphotos-ak-prn1/526301_10151322775806427_1787542049_n.jpg
Quesadillas with Moose Meat
Ingredients:
Moose meat (or whatever you prefer) cut into small stir fry type chunks
Red and Yellow peppers cut into small chunks - about a cup and a half ( you can add tomatoes, mushrooms, onions, whatever you want )
Tortillas - 6
Oil - Tblspn
Margarine or Butter
Fresh garlic - Tblspn
White Wine or Chicken Broth - 1/4 a cup
Salt and Pepper
Cheddar Cheese Shredded
Marinade:
Your favorite BBQ sauce - I used Budweiser
Fresh Garlic - Tblspn
Sizzlers Steak Spice - Tblspn
Mix the marinade ingredients together, cover over the meat and marinate for a few hours.
Pre-heat oven to 425
Heat the oil on medium heat until good and hot, cook meat until brown all around, add half the wine and garlic and cook for 5 more mins or desired tasted. Put aside.
Use the same pan, add oil and cook the peppers until almost done, add remaining wine, bring to a quick boil then reduce and simmer for 2 mins, add the meat, salt and pepper and cook for a few more mins, remove from heat.
Prepare the Tortillas by covering one side with butter, flip over and fill half with the meat and shredded cheese on non butter side, fold and place in a baking pan. Cook for about 5-10 mins or until light brown and cheese has melted.
Serve with salsa and sour cream.
http://sphotos-g.ak.fbcdn.net/hphotos-ak-prn1/526301_10151322775806427_1787542049_n.jpg