new hunter
10-04-2012, 10:21 PM
I've got three ruffies that I plucked and gutted , so they look like chickens .
I was thinking of stuffing them with last seasons deer sausage , maybe glazing then and then roasting them for thanksgiving .
Can any one suggest recipes or where to find one foy a whole roast grouse .
I also found a decent handful of blueberries while looking for deer last tues , they had been out on the branch and had seen a few frosts , werent all that pretty but theyre really sweet ( like grapes used for ice wine ).
I'd like to use the bluberries in a glaze , one of the chefs at the hotel I work at suggested a poultry sauce .
Any Ideas ?
I was thinking of stuffing them with last seasons deer sausage , maybe glazing then and then roasting them for thanksgiving .
Can any one suggest recipes or where to find one foy a whole roast grouse .
I also found a decent handful of blueberries while looking for deer last tues , they had been out on the branch and had seen a few frosts , werent all that pretty but theyre really sweet ( like grapes used for ice wine ).
I'd like to use the bluberries in a glaze , one of the chefs at the hotel I work at suggested a poultry sauce .
Any Ideas ?