New member.. wild turkey and cow elk

[300]

For any of you wild turkey hunters out there, this is the best recipe around:

Step one - defrost and let age in fridge for a minimum of 7 days.
Step two - pre-season with preferred spice.
Step three - heat oven to a mere 200 degrees.
Step four - place the turkey on a fresh cedar plank, and let it slooow cook in the oven for 30-36 hours.
Step five - open up the oven, chuck the wild turkey, and eat the cedar plank! :-P

[300]

And my question is how does the meat on a cow elk taste compared to a bull?

[Bear Chaser]

While bull elk does taste pretty good and I prefer it to moose and deer I would have to say cow elk is better. Usually the flavor is close just more tender.

[300]

Thanks alot.

[The Dude]

Elk calves are the best. Ask any retiree in Region 4X, or any Grizzly bear in BC.