300
09-29-2012, 04:12 PM
For any of you wild turkey hunters out there, this is the best recipe around:
Step one - defrost and let age in fridge for a minimum of 7 days.
Step two - pre-season with preferred spice.
Step three - heat oven to a mere 200 degrees.
Step four - place the turkey on a fresh cedar plank, and let it slooow cook in the oven for 30-36 hours.
Step five - open up the oven, chuck the wild turkey, and eat the cedar plank! :-P
Step one - defrost and let age in fridge for a minimum of 7 days.
Step two - pre-season with preferred spice.
Step three - heat oven to a mere 200 degrees.
Step four - place the turkey on a fresh cedar plank, and let it slooow cook in the oven for 30-36 hours.
Step five - open up the oven, chuck the wild turkey, and eat the cedar plank! :-P