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hunterdon
09-13-2012, 02:21 PM
Now that the new season is upon us, I thought I would suggest the link below for those who may be interested in making their own sausage.

Hope I'm not duplicating information already posted. Anyways, seems like a good place for someone who wishes to learn from the get go. As well, there are numerous recipes that even the seasoned pro may want to try. Best wishes this season!


Don

http://www.lets-make-sausage.com/venison-sausage.html

rred
09-13-2012, 03:06 PM
Thanks for the link.. Looks good.

swamper
09-13-2012, 03:45 PM
Checked out some of the recipes. Will definitely be trying a couple, assuming I actually put Mr. Muley on the round. If not, will substiture Yogi.

Sundance1972
09-14-2012, 08:48 PM
Bookmarked!! Thanks for link, always looking for new recipes to try out.

cdub
09-15-2012, 08:26 AM
Heres a couple more for you.

http://lpoli.50webs.com/Sausage%20recipes.htm#FRESH
http://www.deejayssmokepit.net/SausageDownloads.htm

antileno
10-18-2012, 11:46 AM
just wondering if you can subistitute moose for venison? If so do i need to adjust the fat content up or down? Thanks for the links though, awesome info!

tomahawk
10-18-2012, 02:56 PM
just wondering if you can subistitute moose for venison? If so do i need to adjust the fat content up or down? Thanks for the links though, awesome info!

Of course you can sub and use the same recipe to a T unless you prefer more or less fat in general. Use elk, moose, bison, bear or whatever, you cant go wrong with any meat and it all tastes good when its done correctly.

kidconcrete
12-02-2012, 07:43 PM
http://www.ftpflash.com/4/user5/40098.gif
I would like to thank everyone that posted links.