Dall Sheep Sausage

[North]

Hello wise cooks and outdoorsmen of BC,

Does anyone have a recipe for Dall Sheep Sausage?

I have cut my steaks, wrapped my roasts, ground some meat but was hoping to try make some sausage from the remaining meat from my sheep. I prefer ground moose (to ground sheep) so am looking for a good recipe that will highlight that unique flavor of sheep meat.

Any ideas?

Thanks in advance,

Andrew

Oh.. and here are some pics to inspire the recipe ideas.

http://i1226.photobucket.com/albums/ee414/northyukon/IMG_5993.jpg
My 10 year old Ram
http://i1226.photobucket.com/albums/ee414/northyukon/IMG_1065.jpg
My Brother in Laws first Ram (8 yr old) (and his first big game kill!)

http://i1226.photobucket.com/albums/ee414/northyukon/IMG_1055.jpg
My Brother's 9 year old Ram

[Gateholio]

Better post the story and pics in the hunting season to entice recipes :)

[blueboy]

Great RAMS , Guy,s can,t help you out on the recipe,s but keep up the good work

[The Dawg]

My gawd. So jealous.

A Dall is definitely a bucket list for me.

Cant help with the recipes, but thanks for the inspiration!

[ElectricDyck]

Nice rams! I like hi mountain italian or jalapeno summer, if you are into kits, never had sheep but works well with goat. I use 85% game and 15% pork fat...tastey!

[Hammerhead]

Sorry no help with the recipe but well done on the Dall's!! Thats a definite bucket list animal for me, hopefully next year. There's got to be a story there somewhere????
HH

[srupp]

hmmm best bet is German dinner sausage recipe, be sure and use fresh garlic cloves,and fresh black pepper..it does matter, also the water content added is more important, I prefer pork shoulders for the pork addition the right mixture of fat to pork ratio, AND COLD WATER with the natural casings for a least 24 hours, send me apm if interested and i will send a good sheep sausage recipe that wont hide the natural sheep taste but enhance it..

congrads dandy rams

steven

[Rackmastr]

Great pics!!!!!! MMM.....I'm hungry already!!

[Skull Hunter]

The Boreal Gourmet cookbook has a couple of interesting sausage recipes in it that might be worth checking out. I plan on making some up this year if I get myself a moose.

[BiG Boar]

didi u make it up?