pics of buffalo rib cage

[j270wsm]

looking for pics someone had posted, 1/2 of a buffalo rib cage lying on a pallet. I cant seem to find it! I am hoping who ever posted the pics will re post them or pm them to me, I think it would be help full for my october buffalo hunt. Thanks

[Buck]

I think that is a Tomahawk thread

[Iltasyuko]

Just curious so thought I would ask, how will a pic of half a rib cage on a pallet be helpful?

[The Dawg]

Just curious so thought I would ask, how will a pic of half a rib cage on a pallet be helpful?


Size reference maybe?

[j270wsm]

Just curious so thought I would ask, how will a pic of half a rib cage on a pallet be helpful?
It was a pic of the right quarter( whole right half of the rib cage ). I thought it would be helpful for not only size reference but bone structure/location, and shot placement

[Iltasyuko]

If you PM me your email I can send a pic of a rib cage - I don't think it will be as good as the pic you are looking for but it may help a little bit.

[moosecamp]

Hope this helps.
http://www.thbison.com/images/faq4.gif

[cameron0518]

this is what helped me. also note that the vitals are low in Bison. It makes a huge difference where to shoot. You have to go away from your regular thoughts of where to shoot or you will be sorry chasing the bison around after your first shot. Make it count.
Hope this helps.
http://www.thbison.com/images/faq4.gif

[tomahawk]

I took the picture and will send it to you once I get all the fishing stuff taken care of, just got home from Barkley Sound and need to get things organized.

[BiG Boar]

Just be sure to bring out the ribs. Cook like beef ribs. The fat smelled strange at first, quite yellow in color. But after boiling and cooking they were incredible.

[reach]

Found it (http://www.huntingbc.ca/forum/showthread.php?44392-Bison-meat&p=589069#post589069)

http://i273.photobucket.com/albums/jj230/tomahawktom/Bison09075.jpg

[Jelvis]

My mouth is now watering reach

[tomahawk]

My mouth is now watering reach

I have him in the freezer so what meat do you have to trade Jellie? I am going to be in the Loops around July 7th and I can bring you a chunk if you have some to trade?
Tom

[The Dude]

http://www.bisoncentre.com/index.php?option=com_content&view=article&id=220:bison-skeleton&catid=56:anatomy&Itemid=315

Interesting photo:

http://creationwiki.org/File:Bison_skull.png

[835]

Hey Tomahawk,

What did you use to split that? The cut looks really nice and clean.

[tomahawk]

Hey Tomahawk,

What did you use to split that? The cut looks really nice and clean.

A chain saw that we have as a dedicated meat saw. We use a hand meat saw, wyoming saw when we cant get the chain saw into the animal but it does'nt do as good a job and it is very labour intensive.

[835]

loads of bone to go through there! It looked like a chain saw but without all the mung that happens!
nice and clean though!

[Buck]

You need over a twenty inch blade to get through that hump.

[showtime]

wow!



steelwheels avitar, not the rib cage!