View Full Version : jerky screens
4ptbuck
04-05-2012, 10:38 PM
I want to give a jerky shooter a try. I have a big chief smoker.
Does anybody know of a source for jerky screens for this?
thanks
4pts
The Dawg
04-05-2012, 10:40 PM
Try these?
http://ca.wholesalesports.com/storefront/food-food-preparation/jerky-sausage-making/jerky-master-replacement-screen/prod152787.html
4ptbuck
04-05-2012, 10:49 PM
i know about those, but $15 x 5 trays
$75 for smoker trays?
The Dawg
04-05-2012, 10:51 PM
Make your own?
4ptbuck
04-05-2012, 11:18 PM
um, yeah,.... out of what?
500grhollowpoint
04-06-2012, 12:03 AM
Howabout a splatter screen for a frying pan? Wal mart, $5?
lip_ripper00
04-06-2012, 07:37 AM
We just finished about 30 lbs of duck/goose jerky and we use dollar store cake cooling racks and put them on top of original racks, if you need to lift them slightly put a canning jar band under them. Racks are much easier to clean than screens
4ptbuck
04-06-2012, 08:23 AM
now that's what i am talking about
off to the dollar store I go.
randymac
04-06-2012, 08:49 AM
I use expanded steel mesh for my homemade smoker racks. Go to local machine shop or wherever they sell steel.
Mauser98
04-17-2012, 07:55 AM
These might work
http://www.frogmats.ca/Order_page.html
Phoneguy
04-18-2012, 08:51 AM
Cake cooling racks from the Stuporstore. I had to use wire cutters to make them fit my Bradley, but they work good, and the price is right!
ultramafic
04-19-2012, 08:57 AM
We just finished about 30 lbs of duck/goose jerky and we use dollar store cake cooling racks and put them on top of original racks, if you need to lift them slightly put a canning jar band under them. Racks are much easier to clean than screens
After mucking around for years trying to scrub my smoker racks clean with a brush I have finally gotten smart and resorted to using a light spray of easyoff and a pressure washer to clean the damned things. Takes me about 10 mins to clean my smoker racks and every other removeable part from my smoker clean as a whistle.
mike
BraveKnight
12-31-2013, 04:30 PM
I have made 3-4 batches of ground beef jerky. I place it on parchment paper till it is firm. Then remove the parchment paper and finish it off. I use the big chief and seems really good.
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