Weekends Sausage Fest

[cdub]

It was time again to smoke some more sausage for the BBQ. 20lbs of Moose/Pork smokies 10lbs of Moose/Pork Farmers38973896

[525]

Looking good,will taste better,what time you starting the bbq?Green beer and smokies!

[Foxton Gundogs]

It was time again to smoke some more sausage for the BBQ. 20lbs of Moose/Pork smokies 10lbs of Moose/Pork Farmers38973896

Your sausage doesnt taste good at all!!..........................Licked the screen 3 times and didnt like it much.............LMFatAO

[The Dude]

Your sausage doesnt taste good at all!!.........................


Soooo tempted to make that a Sigline...... mannnnnn.....

[Foxton Gundogs]

Soooo tempted to make that a Sigline...... mannnnnn.....

WoW walked into that didn't I lol should NEVER post before coffee!

[bforce750]

WoW walked into that didn't I lol should NEVER post before coffee!

Each to their own I...guess they proabaly have other sites for this, weekend sausage fest wasnt too much better :biggrin:

[Getbent]

Soooo tempted to make that a Sigline...... mannnnnn.....

That's some funny chit right there....sausagefest to boot...jesus!

[tomahawk]

Nice lookin batch!!

[ElectricDyck]

Sweet! I like the plywood smoker! Does it have heat or do you finish them off in the oven? We're having our own fest on Sunday, 40lbs of BT suasage to make...

[bc_buckshot]

It was time again to smoke some more sausage for the BBQ. 20lbs of Moose/Pork smokies 10lbs of Moose/Pork Farmers38973896



What time is dinner?

[M.Dean]

Kinda makes me want to thaw out a bucket of sausage meat from the freezer and start a batch tonight! Do you use a Sausage mix then add to it, or do you start right from scratch? And, without trying to steal any family Sausage secrets, do you add a curing agent to your Smokies, then check the inside temp after a few hours to see if there cooked??? Sorry to kind of high jack your thread, but I enjoy making Sausage also, and I think the more a person asks, the more a person can learn from others. And your Sausage looks fantastic!

[Sofa King]

i was expecting a bunch of overly-friendly hunting pals sitting around camp.
and yet i still clicked on it.:oops:

[ElectricDyck]

Nothing like a fantastic looking sausage!

[cdub]

the smoker has a bradley smoke generator and for heat there is a 1500watt element on a digital thermostat

[ElectricDyck]

Very nice! Very similar to mine, I have a freezer with the bradley generator, a 1500 watt fan force heater element controlled by an old mechanical sauna thermostat with capillary tube inside.

[cdub]

My last smoker was a freezer using a hot plate and a sauna thermostat. This time i got a smoker element retrofit from cabellas and used a electronic johnstone controls thermostat. I also use a wireless smoker temp sensor in the smoker and one in the meat so i dont have to open the smoker to check meat temps.