Mountain Goat recipes

[Brew]

After harvesting my first goat. I want to eat the tenderloins. Does anyone have any favorite recipes they would like to share for goat tenderloins and roast. I have heard the boiled rock recipe and it does not sound that great. Should I let them age in the fridge before cooking? Any hep would be great. Thanks

[GOLDEN TOP SNIPER]

Crock Pot Works Good . .As far as Recipes, google it . lol might be helpfull .

[aggiehunter]

Do you have your own teeth????

[gerrygoat]

Since goat is usually tough the slowcooker is your friend, great taste though. Any recipe for wild game will work well, I've gotten some good ones by "googleing" it.

[porcupine]

The goat I got wasn't tough, as long as you don't cook it well done. You can even do it on the BBQ as long as you cook it rare to med rare.

[d6dan]

Goats can be tough, so the ones I've taken usually ended up canned for stew meat. Try a marinade of your choice on those tenderloins. Slow cooker for the roasts.

[Brew]

Thanks everyone. Found a few recipes on google that I may try in the crockpot or the roasts. Think I will marinade the tenderloins up and have em tonight.

[d6dan]

Think I will marinade the tenderloins up and have em tonight.

Now your talkin!. keep us posted on how they tasted.:wink:..

[.330 Dakota]

Sorry Brew, but there is nothing tender about the loins on a goat,,,,keep chewin...lol

[.330 Dakota]

Goats can be tough, so the ones I've taken usually ended up canned for stew meat. Try a marinade of your choice on those tenderloins. Slow cooker for the roasts.

They make great peperoni's, nice and chewy like jerky

[goatdancer]

Find a Greek souvlaki recipe. The goat I got a few years ago was very tender.

[fusion]

[I]Try cooking it as a ginger beef. Any game cooked this way tastes great.

[Everett]

Great in sausage fine grind it though

[happyhunter]

We did the backstraps from my goat cut into little steaks on the bbq. I had aged them a few days in the fridge before cleaning them up. They were a little chewy but not too bad, Ive had beef steaks with too much gristle that were worse. The flavor was good too.
As for the rest of it I made some into grind and used it for nachos, spaghetti, etc and it was fine that way. The rest of the goat chunks I put in stews. If the recipe said brown the meat and boil for an hour, I boiled for 3-4 and it was fine. Slow cooker would work well too.

[RoverHound]

Curry or Jerk goat. Slow cook.

[happyhunter]

Curry or Jerk goat. Slow cook.

got a recipe?

[jaeger]

Did a goat curry for our game banquet, was the first thing that went, unfortunately there was not enough for everyone to try. Google a Thai curry recipe with lemon grass, green curry paste and coconut milk included in the recipe and you cant go wrong. Slow cook until tender. Enjoy a tasty treat.

[RoverHound]

Google away and you'll find some pretty amazing recipes. Adjust the heat to you're liking.

[Bear_Down]

marinade for 24 hours in a smoker brine to break down the sinue then rinse in cold water slow cook in teriaki .

[kennyj]

A friend from work gave me this one:

Take a goat roast and marinade over night.
Place in a pot of water with an average size river rock (granite is the best).
Cover with water and cook for 6 hrs.
Drain, through out the goat and eat the rock.
Enjoy.
kenny

[Brew]

Just doing some jerky with a roast right now. I let it marinade for 48 hours and is in the dehydrator right now. Let ya know how it turns out.

[Bear_Down]

did it turn out or you still triing to gnaw off a bite ? LOL