beerlover
11-10-2011, 07:37 PM
First time making deer jerky this week.
Here are some pictures:
first I marinated lean strips for 2 days.
Then layed on smoker racks
http://www.huntingbc.ca/photos/data/500/thumbs/IMG_2489.JPG
dryed meat for a few hours using a fan
http://www.huntingbc.ca/photos/data/500/thumbs/IMG_2490.JPG
smoked for an hour and then let it dry for 8 more in the smoker...
here is the finished product
http://www.huntingbc.ca/photos/data/500/thumbs/IMG_2497.JPG
Turned out great!
Here are some pictures:
first I marinated lean strips for 2 days.
Then layed on smoker racks
http://www.huntingbc.ca/photos/data/500/thumbs/IMG_2489.JPG
dryed meat for a few hours using a fan
http://www.huntingbc.ca/photos/data/500/thumbs/IMG_2490.JPG
smoked for an hour and then let it dry for 8 more in the smoker...
here is the finished product
http://www.huntingbc.ca/photos/data/500/thumbs/IMG_2497.JPG
Turned out great!