Deer salami question

[metroplex]

I had some deer salami I picked up the other day from the butchers, but not sure how to keep it. When you go to a deli it's always hanging in the air, and you never see it frozen. Any advise as to how to keep it? Freezer, fridge or hanging? Thanks.

[jeff]

vaccum seal and freeze

[Ddog]

its just like any other meat, if you tend to eat the whole thing in a couple of weeks, then leave it in the fridge. if you want to save some for Christmas and other events then freeze it.

[jaeger]

If it is cooked and contains Nitrates you can hang it in a cool room 40-50deg F until it is rock hard. if it is raw cured with nitrates you can hang it for same amount of time in a cool room 60 - 70% humidity.

[savage99f]

vaccum seal and freeze

X2 works great